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It need a time to reach its peak. But it doesnt have a time to wait in our cellar…
Powerful and elegant, structured and longlasting. Elegant and intensive aroma reminds plums and sour cherries with undertones of roasted meat and tea leaves. Taste is young and well balanced with pepper and baked blueberry cake. Bisteca Fiorentina seems to be a classic and gorgeous combination.

Argiano Brunello di Montalcino DOCG

Wine description

  • Food pairing Red meat, Stews meat
  • Wine Enthusiast 93
  • James Suckling 98
  • Alcohol content 14%
  • Cellarage 24 months in wooden barrel
  • Cellarage Fantastic archiving potential until 2032
  • Closure Cork
  • Serving temperature 16 - 18 °C
  • Year 2013
  • Country Italy
  • Wine Region Tuscany
  • Wine Type Dry wine
  • Wine Kind Red wine

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2013

Argiano Brunello di Montalcino DOCG

For lovers of Italian red wine! A complex, classic Brunello with tremendous promise! This is definitely the best Brunello we have ever tasted.

Vital deep and gentle colour with young core. Typical Brunello’s aroma of high standard with lots of cherries, smoke, underbrush, cedar, chocolate and truffle. Solid, thick and firm. Sophisticated palate with an explosion of luxury sweet fruit, especially blackberries and cherries, winter truffle, seductive spiciness and the highest quality oak.

 

Brunello di Montalcino

 

Brunello di Montalcino is the most renowned wine of Italy. Its overwhelming strong taste is unique. Very long aging potential is rewarded with a captivating fragrance and extreme refinement. Brunello di Montalcino is a perfect match to the greatest Grand Cru's from France. The wine has only one drawback: it is shockingly expensive. We however are going to change that. We can offer you Brunello di Montalcino for a spectacular and unbeatable price!

 

Argiano winery

 

The history of Argiano goes back to 1581 when it was owned by Siena’s noble Pecci family. Thanks to the construction of their splendid villa and also the cellar, it was during those same years that Argiano developed the winemaking skills. Ownership of the estate changed hands over the centuries among various noble families, until the 19th century, when it came into the possession of Lady Ersilia Caetani Lovatelli, who succeeded in introducing and promoting Argiano’s wines in the finest cultural circles of the time. Present with its Brunello at the II Mostra Mercato dei Vini Tipici d’Italia (Second Market and Exhibition of Typical Italian Wines) of 1935, as Fattoria di Argiano, the estate was awarded two valuable certificates of recognition and also a gold medal at the Brussels Food Fair in 1932 for the production of prestigious table and dessert wines. In 1967, Argiano made the history of Brunello di Montalcino, participating with other historical wineries from the area in the foundation of the Brunello Consortium.

 

In 1992, the assets of Argiano passed into the hands of Countess Noemi Marone Cinzano, who introduced important innovations into the winery’s management. She began working with the internationally acclaimed oenologist Giacomo Tachis, a partnership, which led to the birth of the Supertuscan Solengo; the cultivation of the Sangiovese vineyards was expanded, and the cellars were renovated and modernized. This brings us to the present day, with the change in ownership at the beginning of 2013 that resulted in the transfer to a group of Brazilian businessmen.

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