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Beccaia Bolgheri DOC Rosso

Wine description

  • Grape variety Cabernet Sauvignon (40%), Merlot (30%), Cabernet Franc (20%), Petit Verdot (10%)
  • Alcohol content 14%
  • Cellarage 8 months in oak barrels
  • Cellarage Do roku 2031
  • Closure Cork
  • Serving temperature 17 °C
  • Year 2016
  • Country Italy
  • Wine Region Tuscany
  • Wine Type Dry wine
  • Tasting profile Firm & Powerful
  • Wine Kind Red wine

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Beccaia Bolgheri DOC Rosso

Bolgheri is also called “Bordeaux” of Italy. And you can indeed taste it in this power wine with body and depth. A Super Tuscan with a huge storage potential!


A solid purple-red-black colour with slow tears on the glass. Complex and yet burst of aromas with loads of cassis, blueberries, cedar and vanilla. A powerful taste with cassis liqueur, dark cherries, vanilla and noble cedar wood. Enormous concentration!




Bolgheri is absolutely the ultimate Cabernet territory in Tuscany. The first plantings of Cabernet Sauvignon took place already in 1940 and in 1968 the first, now world famous and priceless, Sassicaia came to the market. Vino da Tavola as initially but then quickly the quality and image above all known DOC and DOCG surged out and in 1994 it got its own DOC based on grape varieties such as Cabernet sauvignon, Cabernet franc and Merlot. In addition, 70% Sangiovese is also allowed, although it is rarely used in practice. Through the years, plenty of very good producers have come into being and Bolgheri has become the Medoc of Italy. It is also called the “gold coast” because the wines are among the most expensive in Italy.

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