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Buttery Blackhawk Chardonnay

Wine description

  • Food pairing Salmon steak, sole in butter sauce, white meat with mushrooms in cream sauce
  • Alcohol content 13,5%
  • Cellarage 6 months in oak barrels
  • Cellarage 2024 or for immediate consumption
  • Closure Cork
  • Serving temperature 10-13 °C
  • Year 2019
  • Wine Region Pays d'Oc
  • Wine Type Dry wine
  • Tasting profile Rich & Tasteful
  • Country France
  • Wine Kind White wine

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Buttery Blackhawk Chardonnay

A superior Chardonnay that thanks to its opulent touch of soft butter, makes a nod to the famous Bernardus Chardonnay. Powerful and round full of tropical fruit, butter and toast.


A crystal clear energetic light yellow colour with youthful green hues. Top colour! Attractive, wide-creamed bouquet of rich Chardonnay opulence, vanilla and a hint of butter. Powerful and round in taste full of rich tropical fruit with a luscious touch of butter and toast of the oak. Perfectly balanced with lively freshness and a long finish. 




Chardonnay is planted in almost all wine countries. In Burgundy, all white wines are made from this variety. In wine countries such as Chile, Argentina and South Africa, the proportion of Chardonnay is enormous. In Australia and California mainly classic wines are made from the grape. It is ideally suited for (long-term) maturation in oak. Chardonnay wines are rich in impressions of exotic fruits such as pineapple and mango.

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