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Las Moras Bonarda

Wine description

  • Food pairing Red meat, Pasta
  • Cellarage 2021 or for immediate consumption
  • Alcohol content 13%
  • Closure Cork
  • Serving temperature 16 - 18 °C
  • Year 2018
  • Country Argentina
  • Wine Region San Juan
  • Wine Type Dry wine
  • Wine Kind Red wine

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2018

Las Moras Bonarda

Argentine still red wine from San Juan Argentina, made with Bonarda.

 

From the oldest producing region in Argentina this is a delicate wine from Bonarda grapes which are aged in medium toasted American oak. The result is a lusciously easy drinking red with tons of flavours which include ripe fruit, milk chocolate, spice, and the toasty vanilla oak with smooth soft tannins.

 

San Juan is an important Argentinean wine-producing area. Originally a prolific producer of high-yielding pink grape varieties (e.g. Cereza), whose high sugar content made them ideal for blending, San Juan is now producing wines of increasing quality using traditional European grape varieties. Syrah and the ever-present Malbec are the most important of these.

 

San Juan's vineyards are located at a relatively high average altitude, with the lowest at around 2000ft (600m) and the highest at 4000ft (1200m) above sea level.

 

Las Moras winery

In 2005 and 2008 Las Moras winery has been voted at the International Wine & Spirits Competition as "Argentinean Wine Producer of the Year"! Further, it was voted in Canada at the Selection Mondiales des Vins 2010 as “Best Wine Producer of the World”.

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