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Lovelli Nero d'Avola IGT Terre Siciliane
Lovelli Nero d'Avola IGT Terre Siciliane

Wine description

  • Food pairing Spaghetti Bolognese, lasagne, roasted meat, Parmesan cheese
  • Grape variety Nero d'Avola (100%)
  • Tasting profile Mild & Soft
  • Year 2018
  • Country Italy
  • Wine Region Sicilia
  • Wine Kind Red wine
  • Wine Type Dry wine
  • Closure Screw
  • Cellarage 2021 or for immediate consumption
  • Alcohol content 13%
  • Serving temperature 16 - 18 °C

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Lovelli Nero d'Avola IGT Terre Siciliane

Excellent Sicilian Nero d'Avola

Are you fond of Nero d'Avola? If yes, you should not miss this excellent Italian red wine! Full of juicy fruit with a touch of spice and soft roundness of the beautiful 2018 vintage. This wine feels like Italy!

Sparkling deep ruby red colour. Slightly spicy aroma of red and black fruit with a hint of cinnamon. Nice and juicy, soft and round taste. Full of ripe red berries with a hint of spice and fruit solid strength.


During our trip through Sicilian vineyards we tasted some 50 Nero d'Avola and selected this lovely soft fruity red wine from Lovelli.

Ancient medieval towers on the coast of Sicily served as watchtowers for early warning of enemy ships. On the southern slopes of the mountains where these towers stand, vineyards were planted. This “hillside vineyards” are ideally positioned to the sun, have good drainage and fresh sea breeze. You taste the result in this lovely soft fruity Nero d'Avola from Lovelli.


Winemaking traditions date back to ancient times. The Greeks brought wine to the island and built temples, theatres and cities. After the reign of the Romans various countries and peoples dominated over Sicily for centuries. It became a part of Italy only from the 19th century. It is therefore no surprise that Sicily is one big museum of different cultures coming together.

Because of the heat, it is necessary to irrigate a large number of vineyards. Most vines are planted in the western part of the island in the plains and hills around Trapani. The best vineyards stretch from the north and east of the cool hilly areas. Around Mount Etna the soil is of volcanic nature, the rest of the island has a variety of clay and lime to pure limestone. The northern and eastern parts of the island are cooler and less affected by drought than the rest.

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