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This is wine which recalls the best memories from hollidays by the see…
Light and structured, mineral and refreshing. Classic light character in aroma with tones of dried herbs, ripe apples, grapefruit and apple seeds. Taste is fresh and full of minerality, grapefruits, cherries and orange peel. Easy food is also serious partner, so enjoy this with mortadela with olives.

Numéro 20 Rosé Fragrance AOP

Wine description

  • Food pairing Meat, Shellfish, Grilled, steamed fish
  • Alcohol content 13%
  • Cellarage 2022 or for immediate consumption
  • Closure Cork
  • Serving temperature 8-10 °C
  • Year 2019
  • Country France
  • Wine Region Côtes de Provence
  • Wine Kind Pink wine
  • Wine Type Dry wine
  • Grape variety Grenache (70%), Cinsault (20%), Cabernet Sauvignon (10%)

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2019

Numéro 20 Rosé Fragrance AOP

A wonderful rosé from the best area in the world for dry rosé wines, Coteaux d'Aix en Provence. 

Sparkling bright pale salmon pink colour. Subtly perfumed aroma of pink grapefruit and dusty small red fruits such as raspberry, wild strawberry and red currant. In the refined taste an intense style with excellent concentration, length, grip and a hint of pepper. Subtly crunchy juicy red fruit with a long, crisp dry finish.

Coteaux d'Aix en Provence

Coteaux d'Aix en Provence is one of the most important appellations of Provence. The appellation covers about 4000 hectares and is the second largest in Provence. In the city Coteaux d'Aix en Provence half of the rosé wines are produced. Coteaux d'Aix-en-Provence wines are rosé, red and white, in this order of importance. The rosés are made from a complex blend of Mourvèdre, Grenache, Syrah, Cinsaut, Counoise, Carignan and Cabernet Sauvignon. The juice of Carignan and Cabernet Sauvignon may not exceed 30% of the total blend.

Coteaux d'Aix en Provence is located in the Mediterranean region. The vineyards are situated about 30 kilometres from the sea and enjoy approximately 3000 hours of sunshine per year. Long and dry summers create in most vintages an ideal harvest. The winegrowers are therefore generally free from worry about rot or disease.

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