- Dry wine
- White wine
- Marlborough, New Zealand
2018
Wairau Pacific Sauvignon Blanc
Crispy fresh Sauvignon blanc with a lot of fruit freshness. Ideal as an aperitif or accompaniment to seafood or asparagus. Pale yellow in colour with fresh green glow. Intense aroma with citrus, pink grapefruit, green herbs and lychee. Juicy, dry and fruity taste with hints of citrus, boxwood, passion fruit and ripe star fruit. Marlborough The Marlborough region of New Zealand is known for its beauty nature. The region is also known locally as the Southern Alps especially since the southwest ...More
In stock
Wine description
- Gold medal Concours Mondial Bruxelles
- Food pairing Asparagus, As an aperitif, Shellfish, Asian cuisine
- Closure Screw
- Grape variety Sauvignon blanc (100%)
- Tasting profile Fresh & Fruity
- Wine Type Dry wine
- Wine Kind White wine
- Wine Region Marlborough
- Country New Zealand
- Year 2018
- Cellarage 2022 or for immediate consumption
- Alcohol content 12.5%
- Serving temperature 8 - 10 °C
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2018
Wairau Pacific Sauvignon Blanc
Crispy fresh Sauvignon blanc with a lot of fruit freshness. Ideal as an aperitif or accompaniment to seafood or asparagus.
Pale yellow in colour with fresh green glow. Intense aroma with citrus, pink grapefruit, green herbs and lychee. Juicy, dry and fruity taste with hints of citrus, boxwood, passion fruit and ripe star fruit.
Marlborough
The Marlborough region of New Zealand is known for its beauty nature. The region is also known locally as the Southern Alps especially since the southwest of the region is quite mountainous. The special location between two mountain ranges and the ocean, along with the siliceous soil provide a good microclimate making this very fertile area the centre of New Zealand’s wine industry. In particular, the Sauvignon blanc grape can develop very well.
