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XxX - Côtes de Provence AOP Rosé

Wine description

  • Silver medal Catavinum World Wine & Spirits
  • Food pairing As aperitif, fried pheasant, poultry, salad, cheese, fruit dessert
  • Grape variety Cinsault, Grenache, Syrah
  • Alcohol content 13%
  • Cellarage Until 2019
  • Closure Cork
  • Serving temperature 8 - 10 °C
  • Year 2018
  • Country France
  • Wine Region Côtes de Provence
  • Wine Type Dry wine
  • Tasting profile Round & Fruity
  • Wine Kind Pink wine

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2018

XxX - Côtes de Provence AOP Rosé

One of the very best Provençal wines

 

This rosé was born in Côtes de Provence, the area where the best rosé wines from the South of France are produced. This rosé is the best kept secret from the heart of Provence. Made from three quirky grape varieties, Grenache, Cinsault and Syrah, it is bursting with red summer fruit. A heavenly rosé to dream away with.

 

A bright salmon-pink colour. An elegant, pure rosé with fruit flavours of berries, raspberries and strawberries. The taste is wonderfully soft and supple with impressions of strawberries, raspberries and a mineral spiciness. A rosé that absolutely reaches the level of the very best Provençal wines. Long and elegant finish with fruity notes and a slight sweetness.

 

Côtes de Provence

 

This versatile and colourful region is truly beautiful, with the idyllic lavender fields, beautiful alpine summits, wooded environments and impressive fjords / beaches that can be found in the south. In addition, Provence is known as the largest rosé wine producer in the world, with a rich history in wine culture. From the 6th century BC, the vines dominated the landscape. The Romans took care of the further expansion and export of the beautiful Provençal wines.

Many different kinds of wine come from this sunny area. It has a Mediterranean climate with about 3000 hours of sunshine per year and little rain in summer. The region may suffer considerably from Mistral, which can cause stress to the grapes. The grape varieties that dominate here include Mourvèdre, Syrah (min. 80%) and Grenache for rosé and red wines. Ugni Blanc, Rolle, Clairette and Sauvignon Blanc are grown for production of white wines.

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